Australian

The olives for this extra virgin olive oil are handpicked when green, producing an extremely low yield of superior quality. The result is a wonderfully fresh oil with a penetrating aroma of freshly mown grass and a delicate flavour with a hint of apple.

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Gentle apple and almond aromas give way to a subtle taste of sweet nuts. No bitterness and very slight pungency make this a well rounded and versatile mild extra virgin olive oil. 50cl bottle produced in the Moore River area of Western Australia

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An aromatic extra virgin olive oil with spicy and green banana characters. Some tomato leaf characters with a touch of fresh grass. A pleasant pepper sensation rounds off the complex fruity tastes of this premium oil. 50cl bottle.

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Robust has grassy green pea aromas with a touch of spice that lead to a herby flavour with characteristics of sorrel and bitter salad leaves. Butter, a lingering bitterness and robust peppery heat are the finishing features of this extra virgin olive oil. 50cl bottle

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