Chutney M - T

275g jar. Red Onion Marmalade. Add to stews, casseroles or gravy for a different taste. Wonderful if added to spaghetti bolognaise, chilli con carne or sausage & mash, or any savoury dish.

320g jar. This chutney is delightful to use all year round with cold cuts of meat or on any ploughman's lunch or salad. Traditional chutney from Mrs. Beaton with the twist of red instead of green tomatoes.

325g jar. Rhubarb & orange chutney has a subtle blend of flavours, which make a wonderful change from mango with a curry; it also goes well with a ploughman's lunch, cold meats or a side dish on a salad. It also makes a sensational accompaniment to fish dishes and has the acidity to cut through the oiliness of fish such as mackerel.

320g jar. This traditionally spiced plum chutney brings you the gentle reminders of Christmas as it is cooked with cinnamon and cloves to bring out the best in these Lincolnshire grown Victoria plumbs. This Plum chutney is delightful to use all year round with cold cuts of meat or on any ploughman's lunch or salad. In addition, a wonderful a compliment to Christmas lunch as a change from cranberry sauce.

320g jar. Tomatillo chutney, tomatillo a relative of the tomato and member of the nightshade (Solanaceae) family tomatillos provide that tart flavour in a host of Mexican green sauces.  In Mexico, the fruit is called tomatoes verdes, tomatoes de cascara as well as fresadillas. The fruits average about 1-2" wide and have a papery outer skin. The tomatillo is used when it is still green.