Whole Bean Blend, Dark Roast, which is a rich, full bodied, chocolaty coffee.

Our coffee mainly comes from cooperatives in the South West of Colombia. It has a lively fruitiness, with medium to full body and a delicious nutty finish. This is a good all-day coffee for those who don’t like anything too powerful.

Costa Rican coffee is a ‘complete’ coffee, in that it has plenty of body and richness while displaying sufficient citrus acidity. Our Costa Rican comes from the Tarrazu region. We only ever buy ‘strictly hard bean’ from Costa Rica, which means that this coffee is grown at 3,900 feet above sea level, a key factor behind the fine flavour.

Dandelion Coffee is a refreshing caffeine free drink made without the use of chemicals or preservatives. The healthy properties of the humble dandelion have been known for centuries. Dandelion Coffee is made from specially farmed dandelions. When harvested the roots are air-dried then roasted and ground.

Whole Bean Blend, Medium Dark Roast. Roasted just on the dark side of medium there’s no hint of bitterness. Try using this blend to make liqueur coffee; it will taste divine.

This arabica coffee grows on an estate at high altitude on rich volcanic soil, where conditions are ideal for growing what we believe is Indonesia’s finest coffee. It is rich and exotic with hints of dark chocolate.

Maragogype is a village in Brazil where, many years ago, a very peculiar discovery was made. On several coffee trees it was noticed that huge coffee beans were growing, the like of which had never been seen before. Cuttings were taken from these trees and these also went on to produce coffee beans at least three times their normal size. Nowadays Maragogype, as this coffee came to be known, is grown in several Central American countries – the best comes from Mexico. Mexican Maragogype is given a medium roast, which brings about a lovely, lively flavour with slightly sweet and fruity undertones. If you grind your own beans then this is a fascinating coffee to show to your friends.

Sumatra Mandheling is the most full-bodied coffee in the world, and is certainly one of the most popular. All of the Indonesian coffees are rich and full, but the delicious dark chocolate tones in this coffee really set Sumatra apart from its more famous neighbour, Java.