Italian

Albereto extra virgin olive oil has an intense emerald green colour. In order to maximize the taste and bouquet the oil is unfiltered. The oil has a grassy bouquet with hints of artichoke and aromatic herbs such as tarragon and sage. 50cl bottle.

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Campo Corto extra virgin olive oil has a deep emerald green colour. In order to maximize the taste and bouquet the oil is not filtered. The oil has an intense grassy bouquet with hints of artichoke and aromatic herbs.

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The beautiful golden colour of this fine Sicilian extra virgin olive oil by Barbera is only the start of a wonderful experience It has a wonderful full fruity taste with a hint of almond after taste.

Colonna extra virgin olive oil is green with yellow highlights, it has a fresh, aroma of artichokes, apple and almond , in a bouquet of typical complexity. The flavour is well structured body with a light pungency that fades to a pleasant finish. 25cl glass amphora.

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On the nose this oil is elegant, fruity, typical of fresh olives. Its flavours are characterized by hints of artichoke and a peppery finish. Golden Prize winner at the NASFT Fancy Food Show (2001) America’s premier food show. 50cl bottle.

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Malenchini extra virgin olive oil is intensely fruity with intense and persistent perfumes. It is a blend of four olive varieties Frantoio 60%, Leccino 30%, Moraiolo 5%, Pendolino 5% which are all hand picked. and processed within eight hours. 50cl bottle

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The Pellegrino family has been growing olives in Puglia since 1890. Puglia is nowadays the biggest Italian region producing olive oil. Olive groves stretch along the landscape to the horizon. 50cl bottle.

The winner of many awards since 1773, this estate-produced extra virgin olive oil is unfiltered with an astounding acidity of only .001 percent. Golden green in colours, with an intense aroma of green grass and a fresh olive, peppery taste. 25cl bottle.

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The famous Tenuta di Capezzana estate is located in Carmignano, in the province of Florence. Made primarily from Moraiolo an early ripening variety, so the olives tend to be blacker when picked resulting in softer, fruitier oils with hints of light spice. 75cl bottle.

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