Balsamic

200ml bottle. White balsamico vinegar has the advantage over the classic variety in that it can be served with lighter coloured foods without discolouring them. It can be included in salad dressings, marinades and pale-coloured sauces. Alternatively, sprinkle over fish or chicken dishes or roasted vegetables to add extra flavour.

200ml bottle. This mild, tangy red balsamic vinegar goes particularly well with delicate fish and meat dishes.

From the characteristic grapes of Modena, Colonna Vinegar becomes pure balsamic vinegar after a traditional process of fermentation in hand-made oak casks. 25cl glass amphora bottle.

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100ml bottle. This Balsamic vinegar is thickened naturally in Slovenian oak barrels. Delicious and decorative.