Spanish

Only Arbequina olives, early-harvested with extreme care when they are slightly underipe, render this exquisite extra virgin olive oil. Fruity and relatively green, with hints of almond, it is complex in its smooth buttery flavour and delicate aroma. 50cl bottle.

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L'Estornell Extra Virgin Olive Oil is personally selected and blended by Avelino Veá to give an olive oil of exceptional fragrance and delicacy, suitable for dressing salads and for cooking special dishes. Every bottle is vintage-dated. 37.5cl bottle.

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Malapié's extra virgin olive oil is blended from: Hojiblanca for aroma; Picual adds stability; and Lechin de Sevilla is for the peppery aftertaste. The result, a fruity aroma with a distinctive rich flavour and a peppery finish. 50cl bottle.

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Núñez de Prado Spanish Organic Extra Virgin Olive Oil is available in glass bottles and each individually numbered bottle has a label with an invitation to visit the mill in Spain.

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Marqués de Valdueza Extra Virgin Olive Oil is obtained by extracting the juice of the olives from their Perales de Miraflores estate. 5ocl bottle.

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