The very best Arabica beans are enveloped in the finest of aromas. This coffee is roasted for 15 minutes at a temperature of 180o C Only in this way does the particular sweetness unfold – the special characteristic of this extraordinary coffee. A delicate, fresh caramel scent arises as you open the caddy. The step between coffee and caramel is a short one, as both are well-known and loved. The creamy, sweet taste is intensified by adding milk or cream to you steaming cup of coffee.