Hibiscus Tisane Hibiscus Tisane

Size :   


Quantity:  









The hibiscus is harvested during the time of the fruits and then dried. The inner calyx is 3cm long and up to the middle it is ball like. Above
There are five tips bending upwards. The external calyx consists of 10 small, slim, petals that ate strongly anchored to the calyx base. After the flowering time, the fleshy and slightly crumbly calyxes take on their tropical red colour.




Brewing Time In Minutes 5 - 10 Brewing Temperature In Degrees C 100 Number of Teaspoons per Litre 3 - 4
Minutes   Degrees C   Heaped Teaspoons

Per Litre